Preserve Arkansas Awards Banquet

Clayton Blackstock, who was a major cheerleader in all of this, nominated us for an award from Preserve Arkansas. The category was “Excellence in Personal Projects, Commercial” which was their way of saying, a commercial grade historic project with very very interactive owners.

Not even sure owner is the right term here, but basically, because Zac and I did so much gothic work ourselves, we got a special category. Versus writing a big fat check to a capable contractor, who might have done an amazing job, but was all in the course of a days work. I mean, it isn’t nothing to write big fat checks for historical renovations, especially when the whole town thinks your off your rocker. Well, try becoming the self contractor. People think your really nuts then.

The banquet was the first time I had been away from the restaurant on a busy Saturday night, but we just had to do it. We got a hotel room. My mom drove in from Florida, Zac’s parents drove in from North Carolina. Bob and Karen came, the kids dressed up. And then we put pictures on the table of those who would have been so proud. Zac’s maternal grandparents who were responsible for us being able to pay off the building back in 2008, Zac’s paternal grandparents who also offered a lot of support, my Dad, who would have been over the moon proud of us, and Clayton’s parents, who also would have gotten a kick out of all this, and whose tools and generational wealth allowed us have a little wiggle room.

The banquet was great. It was just a rush. It was the moment we’d all been waiting for. It was in the Albert Pike Memorial Temple, which is a beautiful historic building in downtown Little Rock. We all dressed up, and walked down to the event. It was just nice to have it all laid out, to dress up, and to spend one last evening before our current lifestyle change became the norm.

The icing on the cake was waking up the next morning, realizing I was sick. Like, sick. This was the beginning of the flu for Cheryl, and I was out for days. Good thing I didn’t know that then!

Proud recipients, job well done! NOW GET TO WORK.
Elevator selfie before we had to go in and behave.
The crew.
The missing crew. With us in spirit.
The paparazzi.
The presentation. Clayton put this together and did an amazing job of not leaving out a single detail.
We also won a preservation award from the Chamber of Commerce another day. That was nice too!

The Grand Opening

To remember it now, 2017 was just a blur. It was a constant barrage of questioning, “when are you gonna open?”, “what kind of pizza are you gonna make”, “what kind of beer will Zac make?”….but mainly WHEN ARE YOU GONNA OPEN. And a spring passed, and a summer, and a fall, and I was thinking to myself, you cannot open a restaurant in the winter!! In December? It couldn’t be a worse time. But as summer passed, into the fall, another Octoberfest passed by, and then Thanksgiving….it just was what it was. It took what it took. We had so many details to attend to. So many pieces of trim, so many doorway thresholds, so many permits and licenses, so many many details. And it was just one foot in front of the other. In total chaos. All the while, the kids are in school and doing kid school things, we were still gigging as musicians, and all home repairs and personal matters were put on hold. Comfort didn’t even register, it was just work work work. We were on a travel ban, meaning we were missing weddings and life events, because every time you leave town, it takes days on either end to get back in the groove. People would advise, JUST OPEN! But, until we were ready, we just weren’t gonna do it. There were menus, dishwashers, point of sale computers, dusting, lighting, tables to assemble, bars to finish, ice machines to install, glassware to order, a staff to hire, things needed to be tested. It was a right mess. But then, the day came that we just turned on the open neon and waited to see what would happen. Lets start with the Dixie Cafe closing down. The Dixie Cafe was a regional diner chain, and in early December, with little warning, they gave their entire corporate chain their pink slips. I heard about this, and I was like, well, wait a sec! There is a whole staff there, and now they don’t have jobs, and well, I have a whole restaurant and no staff, how do I just get them to come here? I put it out to my Ben E Keith rep, Laura Crabtree, and she conveyed the message. Next thing I know (this was December 13th) I had one applicant after the next coming in, and I hired them all. I think we originally had 14 Dixie Cafe employees, and then a mix of other people. Right off the bat we had about 30 employees, and as I made my “ideal” schedule, that seemed to be what it was gonna take. This is with me on as the every day open to close as manager. I could not even imagine letting someone else run the ship as we tried to figure out what was desperately broken and what was a perfectly envisioned design.

I don’t remember much from those first weeks, I know the day we opened, the beer was flat from the brewery, so while it was gaining carbonation, we poured a lot of our premium New Belgium gluten free beers. No one cared. By dinner service, the beer was fine to pour. We also had an internet troll come in and not like his pizza. Swear to goodness, it was one of the first pizzas we had cooked, and there was no process. Days after opening, we were cooking directly on the stone in the oven, but the opening day, we were still cooking them on a pizza pan. He thought his pizza was undercooked. He left us a bad review online. Literally, within the first hour of opening. Another table noticed their spatula had a sticker on it, that started Sticker Gate, which ended with actual stickers made, and hundreds of people fighting for us or against us online. What a ride. I was completely traumatized, staying till 1 or 2 in the morning most nights, and getting there at the crack of dawn the next day. There were not enough hours. I didn’t know how to close out a server, or run the nightly reports, I had inadvertently left the keys in the cash drawer for the first two weeks. The money was always off! DUH! I had servers accusing other servers of stealing tips, so there I am in the office reviewing camera footage, proving that in fact no one stole the damn tip. It was a roller coaster. I was learning so much, so fast, and I was so tired. Within a few weeks of opening, I got the true blue flu, and had to stay home for several days. I don’t even ever wanna know what happened in my absence. It was a mess. But, it was also a raging success. We had customers! And every day we had money coming in! There was the first payroll. The first schedule. The first menu. The first wine list. There were the scam calls. There were the visits from other distributors. There were customer complaints, there were customer compliments. I don’t even know how we survived that.

There was the night I couldn’t get the forklift back in the kitchen, and it high centered on the door threshold. It was midnight, it was freezing, and I was there all by myself. That was the first time I cried. I called Zac, come help me now I can’t get this thing to budge. It was the real deal breakdown. I was just so tired.

All this while my kids still needed rides from school, or to piano lessons, or after school activities, and they needed dinner and parents. I stepped out, but Zac stepped up. He was there for the kids, and took that on seriously. I don’t know how busy people do it without a Zac. He is amazing.

I’ll treat you to some final ramp up pictures. Enjoy!!

The view to the front, finally getting somewhere!
The view to the rear, minus buckets of tools
The solar array, up on the roof. Goes to the radio station, and the AC bill.
Kitchen Equipment, starting to roll in
Carlitos from Big Easy signs painted the windows so pretty.
Everyday, more equipment rolls in.
Shelf for glassware by the brewery
Got the SQZBX neons rockin’
Many table assembling parties….
The new shiny copper top tables we made
The row of booths…
Late night test cooking nights with Donavini, our muse of all things pizza
Donavini’s rolls. To die for.
Accordion light fixtures that Zac made
Putting up the piano harp light fixture, took a literal village
Merchandise, merchandise, and more merchandise
Glasses, glasses, and glasses
Brewery stuff. Clamps for days!
Time to brew. Brewer in the tank.
Zac, and his dad, Newt testing the product
This is the last fridge. We had to pick it up in Little Rock the night before we opened. Zac and I moved that ourselves. I don’t need to repeat that in my lifetime!
And finally. We have pizza. We have staff. We have seats. We have lights. And we are ready to go!!!
My daughter’s birthday party, the night after we opened, she turned 14. My mom came up from Florida with my brother and his daughters. It was so nice to show them everything, even though we didn’t really know what was going on….

The Certificate of Occupancy

A packed house!!

August 10th. Jimmy Davis concert on August 12th. This was a fundraiser for KUHS 97.9 FM, an arm of Low Key Arts. Ben E. Keith, our wonderful food distributor, sponsored the artist, donated lots of food, and we prepped it all out and had one hell of a party. It was the first time we had put a lot of people in this building, and it just felt great. We managed to raise some funds for community radio, and all the while having a great time. Even ended the night with a community member dancing on the bar. Talk about breaking it in. Also managed to track some sand from the back yard onto the brand new hardwoods, and dance the grains into the grain of the wood. One step forward on the old building look. Ha.

But the big milestone is: We DID IT!! Health Department, Fire Department, electric, plumbing, all that jazz. They let us in. They let us play. Honestly, I feel like the city is so proud of us. That building was on the way out, and now it is a gorgeous fancy looking establishment. Just in time for the party!!

Flowers from some local celebrities!!
Jimmy Davis his very self!!
Local celebrities in the kitchen!!
Dance party of relief and much hard work
Dance party of all sorts!!

Historical Application mailed, and hopefully nailed.

Holy heck, holy cow, holy shitaroni. We mailed in the historic application today.

We should hear back in 30 or so days.

UPDATE: Our application was approved. Tax credits granted. We sold and received our state tax credits on August 30, 2017. Two months after we initially mailed in the application.

National Park Service, time to get your thinking cap on! This is a BUNCH of information!!!!!

Sums it up

Here is a quote I read this morning from some old friends who used to run this circus thing in Seattle…pretty much sums up what has happened these last ten years!

And we will never be the same again
But that’s ok with us
‘Cause we were getting bored of what we used to be

-Shmootzi The Clod

Kids at the shop

We bought the shop in Spring of 2007. At that point in our lives, our kids were two and four. I was thinking about the shop, and how great the kids have been. Okay, and honestly, how great our friends and family have been. Usually when babysitting has occurred, it was because we were doing some ridiculously gothic project at the shop and the kids couldn’t be there. I just went through the photos, and the kids don’t even show up in the photo library until 2011. That was probably a good thing. I don’t know if they really needed lead paint chips in their diet. I don’t think so.

Here is the first picture of Zephyr:

2011. He is six here.

It took us a while to carve out a place for them to sit and make a sort of living room. Our friends Bob and Karen gave us a TV, the rest is history. Here is a little photo show. Those kids. If they hadn’t been so darn patient and well behaved, well, this couldn’t have happened. That pretty much goes for our entire kid rearing experience.

Eureka’s message that day.

 

 

 

 

 

 

 

The Point!

 

 

 

 

 

 

 

 

 

 

Arkansas Jungle Gym

The next year. Still The Point on DVD.

 

 

 

 

 

 

 

Getting more useful….

 

Practically running the joint.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

And these are the kids these days. Like, fall of 2017.

Mind. Blown.

Who thought to make a piano!? Insane!! And then, who invented music theory to go along with it? Masochists!!!

One thing I have really learned through this whole process is healthy lesson in all the amazing systems we live with every day and take for granted. When this started, I thought remodeling meant picking out new paint colors and maybe putting in a new window. I could see the young couple, remodeling, late night with a great sound track, paint splattered white blankets covering all the furniture, the kids tucked in bed (or off site somehow) while the young couple stayed up till the wee hours “remodeling”. Oh, how tired they will be the next day, but they will persevere with the sheer adrenaline rush of having done “everything themselves”.

Well, that is how it looks on HDTV, right? And they are onto something, because when we started this channel, there was no HDTV! I just got that idea in my head somehow, and figured I could do any amount of remodeling because I don’t mind working hard, I’m strong, I like to push myself, and I love recycling old things into the present. And I’ve always believed I was a clever problem solver, and could improvise easily. Funny. I don’t know shit about remodeling. I don’t know shit about materials, and drywall finish possibilities, and how an HVAC system works, and the massive system of plumbing that allows us to flush our toilets everyday and have tap water. There is so much to know. That is a whole new part of my brain that has opened up. And my biggest takeaway is how little I know, not how much.

I never really thought about these things before. I used to think that I didn’t really participate in society, and that I lived on the fringe and didn’t have a civic obligation to any of the regular world. I could avoid fast food chains, I could eat less, not eat meat, buy recycled things at a thrift store, have an older car, and I believed all that qualified me for some sort of society exemption for gratefulness. I was so wrong.

It never occurred to me all the things that we take for granted. The air vent in my car for example. This was engineered. This was manufactured. This was shipped. This was assembled. This was sold to me, and everyday it works. I mean, how many lives were dedicated to the making of this one small thing? I turn on the water to do the dishes. I think about the water towers, I think of massive pipes under our streets, all under pressure, that guarantee that we will have water. Not just any water, not polluted water, but water that has been treated, and made potable by the city I live in. That I could drink. I could drink the water I use to flush my toilet! What riches! How many people have dedicated their lives to making sure I can drink my toilet water? WOW!

Like the food we eat. I mean, I am so glad I don’t have to spend my life making Laura Lee knock off Cheerios. But someone does. There is a massive factory somewhere, and they organize the graphics, the cardboard, the sealed plastic bag, and the production of these totally unimportant “cheerios”. And when I get them, and open the bag, it isn’t full of roach wings and weevils. How lucky!! Why? Because some health department somewhere makes them follow rules, and now I can mostly safely eat things I buy. No weevil off brand cheerios! WOW!

The farmers. I mean, who wants to live in the middle of nowhere and try to deal with government subsidies and large seed manufactures and chemical reps and off road diesel stations all so they can plant massive amounts of crops and get them to the shelves in the grocery store? Who wants to run a chicken house? How do you even DO THAT? Who wants to manage the infrastructure of the Kroger national headquarters? How complicated!! Raises, payrolls, chain of command, etc etc and still someone has to make sure the bathrooms are cleaned. AND it gets done!! Humans are so strange and so amazing. The fuel we use, the natural gas/propane we cook with, the tires on our car, the c-section I had, the dog’s awesome flea medicine, windshield wipers, the electronics in my phone, the drywall finishing options, my sandals. Oh. my. gawd. It never ends. I could just about shock myself into speechlessness if I really kept making this list. Even the years when I thought I wasn’t participating according to my calculations, I was still driving a car around the U.S., I was still pumping gasoline, I was still camping out in a tent, I was still using a backpack that was made in a foreign country engineered to use the latest backcountry technology. I was hiking on trails that were blazed by some group of dedicated folks, I was using a map made by engineers and artists. I flew on airplanes. I was still drinking coffee, and I mean everyday. That is no simple feat. To make coffee available? I mean, you can’t even GROW coffee in the continental United States of America. Talk about a group effort!!!

My dad always talked about how grateful he was that there were garbage men. And people who liked office jobs. Like forty years worth of office job. (and so forth and so on)  And what he meant was that all those people, who work jobs that wouldn’t suit you, all those people set the stage for you to do your exact thing. I hear you now, dad. I hear you loud and clear.

Okay, try this. The restaurants we eat at!! Holy shit, there are so many things to consider, and by the time you sit down at a table somewhere, you are reaping the rewards from someone who has put it all out there. They have completed that list. THE LIST. The risky mysterious list. And they did that, because they had an idea, and it seemed like such a good idea that sleep was lost, and debt was acquired. And all the variables have been answered as best as this person could figure. Sometimes it is a win, sometime it is not, but it is inarguably a shit ton of work, and this person did that so you could sit down and experience their idea. Woah. Mind blown.

I’m there now. We are going to present this restaurant that we have been working on for years, this building that has been in our life for a decade, and people are going to make cavalier remarks about how this or that could be better, or that they don’t like some decision we made, and I sure hope I don’t give them a lecture on all the systems that make our world work for the unlikely event that they would even have had the chance to come in and find something unlikeable in my years long string of choices.

I’ll try to smile, and not lecture about all the strange things I got to encounter along the way, how I have changed my mind about my entitlement so much, that I now know that you cannot opt out of life and participation in the world, and how we all make things work everyday with every choice that we make, and that when you really boil it all down, most humans are working as hard as they can to make the world progress. It’s pretty cool. So thanks everyone! Don’t stop!!

So your trying to tell me YOU know how to do this?!!!

I think this guy might have had it all figured out. Maybe this is all his fault. (A player piano roll! I mean, give me a break! A player piano? Insane!!!)

Lumber

Today we got some recycled lumber in Hampton, Arkansas. Tough stuff!!! We will use it to build the bar and other various wood projects. Honestly, I’m just testing my blog app on my phone.

 

Tapper Volk takes down the big tree no one can access

Our neighbors at the Starlight Lounge don’t spend a lot of time in the back yard. I think that might have contributed to the fact that they didn’t notice the 80 foot (or so) Hackberry tree that sprouted up right on the retaining wall we share. I’d been watching this huge, fast growing tree for years, but this past winter it started dropping branches as big as most trees. This tree. If the wind blew just the right way, the tree would have gladly taken out the back corner of our building. And you know how when you look up at a tree, it’s always 30% taller than you think it is? Yeah, so there is that. Another fun thing about this tree is that there is no way to get at it! No cranes, no trucks, not even something with a trailer on it.

And then there is the element of ownership. I don’t own the property that tree is on. The owner of the Starlight Lounge rents the building. He looked at me crooked when I talked about taking the tree down. He thought that sounded expensive, which I think expensive for him was somewhere around a hundred bucks. I thought it would cost thousands to get anyone to go back there, but I was wrong. I hadn’t met Tapper Volk. First the name, I trust Tapper Volk to get a tree out of a hard place. When he came by to give the estimate and his truck door was duct taped closed, I knew he was the right guy for the job. The owner of the building that houses the Starlight Lounge and I met, and he agreed that we should get that tree out of there. We agreed to split the bill, and Tapper Volk was his guy.

The morning came for Tapper to come and take down this tree, and he showed up with a crew of a few guys. I was like, how the hell are they gonna do this?

This is how. By climbing the tree, reaching out with a chainsaw one handed, roping the branches (the size of most trees), and letting them fall (swinging down) into the lot. Super easy, right? Right. By the end of the day, he had that tree on the ground. Those guys were not afraid. Tapper Volk climbed up that tree with a chainsaw swinging off his belt like a set of keys. Tapper Volk! What a badass!!

Here are some photos:

This is the before photo of the huge monstrosity. Ready to fall!!

TIMBER!!!!

 

 

 

 

 

 

 

 

 

 

Getting closer!

That is what we get. He didn’t remove it, just dropped it. At least my building is “safe”!!!

 

 

 

 

 

 

 

 

 

Sidewalk Talk

2/26/16-7/15/16

Five months. Our sidewalk was an ADA nightmare. Our side walk was an ambulance chasing lawyers dream. Why someone didn’t stage a slip and fall in front of our building is beyond me, but I’m guessing they could see that we weren’t really worth suing. Can you acquire someones debt through a lawsuit?!! An unfinished project? My accordion?!

I honestly can’t remember the order in which this disaster revealed itself, but it seems like it went from needing a water main upgrade, to a full water/sewage/drain pipe upgrade, involving city grants, plumbers, the sprinkler guys, the city, road blocks, the water department, and a flurry of inspectors. And while our sidewalk was wide open, a business that opened down the street that didn’t have the privilege of upgrading their sewage during their remodel had to bring in portapotties and dig up their sewage under the unforgiving eye of the general public during their grand opening. We can only hope we have preemptively stopped this from happening to us, when hundreds of people who are drinking beer overwhelm our two cute little toilets. I want to make a joke now about pizza and colons, but I will abstain.

Starting with an innocent little pipe going into the pressurized water main….

And it kept going……

 

 

 

 

 

 

 

 

 

 

Early morning, full of hope

Total disaster

 

 

 

 

 

 

 

 

 

The masters of disaster.

Wrapping it up, just a few months later….

 

 

 

 

 

 

 

All wrapped up, like nothing ever happened!!